The Food At Glastonbury 2015 Looks Incredible

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This Manchester fave serves up hot dogs, pulled pork, and all things deep fried and delicious.

This is the Dogt’Onion –Smoked frankfurter with onions braised in butter and beer, £5.

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Hungover? Poor night’s sleep? Let the Cheese Truck help.

This is the mozzarella, tomato & basil, featuring Glastonbury-made mozzarella, tomato, fresh basil and garlic olive oil, £6.

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From Manchester, Tibetan Kitchen serves up traditional Tibetan foods, with their special homemade chill sauce.

This is the Beef Momo Combo, made up of beef and potato stew + rice + momi (a dumpling) and homemade chilli. All for £8.

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From Cardiff, The Parsnipship serves delicious vegetarian and vegan food, packed with flavour.

This is the taster plate, featuring a summer pea pakora + beetroot bomblet + horseradish creme fraiche and sizzled halloumi + mango jus. PLUS bulgar + harissa. All for £8.

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This roving stall delivers all you could want when hungover at a festival.

This is the fish finger butty, with potato waffle and tartare sauce, £6.

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What could be better than homemade crumpets? This Cornish treasure serves them right up.

These are homemade crumpets, with Cornish organic brie and homemade chilli jam with leaves, £5.

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Veggie and vegan food to nourish you after a big night out, or to set you up for a weekend of dancing.

This is the massaman curry with new potatoes, pineapple and soya chunks, carrot and homemade kimchi pickle, flash steamed seasonal greens, organic shortgrain brown rice and omega seed sprinkle + halloumi. All for £7.

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This Somerset roast chicken joint is generous with its portions, and with its sides. Perfect.

This is the leg, thigh and wing on a bed of salad, stuffing and coleslaw, £8.

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Bright zingy flavours make this the Japanese street food of your dreams.

This is the Chicken Katsu Curry – breaded chicken with Japanese curry sauce & sticky rice, for £7.50.

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Homemade Indian treats, that offer a wide Gluten Free range. Plus, look at that chutney.

This is the Indian platter (samosa, pakora, bhaji, salad and chutney), £7.

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Sometimes, you just want something warm and healthy – and mouthwatering of course.

This is British pulled beef chilli (with black barley) with mixed grains and basmati rice, £5.

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This Bristol bakery will add a touch of class to your Glasto experience.

This is the organic sun-dried tomato focaccia, £4.50.

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Serving a mixture of Moroccan, Indian and Lebanese food, Manchester’s Zouk will set you up for the day.

This is the mixed salad box (with sauce), for £7.

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These guys were shortlisted for Best Concession at the 2014 Festival Awards, so you know they’re bringing their A game this year.

This is the Paella De Carne (rice with chicken and chorizo), £7.

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Look, we know this doesn’t look as incredible as it could, but do you know why that is? BECAUSE IT IS COVERED WITH MELTED CHEESE.

This is the sausage raclette, served with Toulouse sausage and cornichons and French slaw, £7.

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An eco-friendly meal, served on re-usable crockery. And it’s delicious too.

This is a Thai green curry, with red quinoa and cucumber salad (with herbs and plants grown in their own garden at Glastonbury), £5.

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Goodness Gracious is a Glastonbury institution, and for good reason too.

This is the Mexican burger – traditional Mexican organic tofu each served in a wholemeal bap crammed with salad.